Food Technical Plate

The safest and most environmentally friendly type of technical plates that can come into contact with food products, pharmaceutical products is food grade technical plate.

The food technical plate is used in the food industry in containers, containers, tanks, vessels, where food or medical preparations are transported or stored.

Food technical plates designed for the manufacture of seals for fixed joints and other products in contact with various food products at pressures up to 0.6 MPa and temperatures from -30 ° C to +140 ° C.

Food plates are available in the following types:

• type 1 - wines, vodkas, cognacs and other alcoholic beverages
• type 2 - milk, cream, dairy products, drinking water, kvass
• type 3 - fruits, vegetables, fruit and berry juices and vegetable juices, purees and preserves, beer, yeast suspension, sugar syrups and other non-alcoholic products
• type 4 - fresh meat and fish, meat, fish, canned vegetables, mushrooms.